Hydrosol (aromatic water) of mountain savory
- Food flavouring
- Origin: Italy (Umbria)
- Biological
- From manual harvesting
- 100ml format
- 100% pure, without preservatives and alcohol
All our hydrosols are obtained from organic plants grown in Italy, we take care of the entire production process, from cultivation to bottling, to offer you a controlled and high quality product.
Organic savory hydrosol
Savory hydrosol has a herbaceous and spicy scent with hints of oregano and thyme.
It is obtained by steam distillation from plants grown in Italy using organic methods and manual harvesting.
It has antibacterial, antifungal and astringent properties; useful for oral hygiene and as a tonic for oily skin. As a food flavouring, it pairs well with meats and vegetables.
Hydrosols, or aromatic waters, are obtained, together with essential oils, by steam distillation. They contain a small quantity of essential oil together with the water-soluble substances extracted from the plant during distillation; being much less concentrated than essential oils, they are safer to use.
They can be used as
Food flavourings: added to herbal teas or other drinks, to flavor sweet or savory dishes, taken orally diluted in water.
Cosmetics: facial sprays, skin tonics, added to shampoos and creams.
Home fragrances: fragrance of environments and fabrics.
