Argan oil is cold extracted from the stone of the fruitspiny argan.It has a brown color and an intense flavour, similar to hazelnut.

Argan oil consists of:

• Monounsaturated fatty acids (oleic acid up to 50%); polyunsaturated (40% linoleic acid); saturated fatty acids (15% palmitic acid and 12% stearic acid).
• Vitamin E, tocopherols, flavonoids, carotenoids, sterols and triterpenes, compounds with antioxidant action.

Argan oil can be used in both food and cosmetics.

It is particularly appreciated for its qualities: rapid absorption, softness on the skin, smoothness and silkiness.

In the cosmetic field it is suitable for the treatment of dehydrated, mature, sensitive and acne-prone skin.

Its use is excellent in case of:

• Skin flaking
• Anti-aging treatments
• Acne-prone skin
• Hair that is brittle, dry, dull or with dandruff

 

*Disclaimer: the above information derives from existing literature on the subject and cannot be considered attributes of the product. They have a purely informative nature and must not be understood as therapeutic properties.